Venezuela
National Dish Venezuela: Morcilla Venezolana (Recipe)
Few things capture the character of Venezuelan home cooking quite like Morcilla Venezolana, a richly spiced blood sausage built …
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The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. Cook it yourself with our step-by-step Carne Mechada recipe, then explore all 87 authentic Venezuelan recipes below.
The Most Famous Venezuelan Dishes
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Pabellón criollo
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate with rice, black beans and fried plantain it is …
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Perico con Arepa
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, spooned into a warm maize flatbread straight from the …
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Hallacas
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a richly seasoned stew of meat, olives and spices, …
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Arepas Rellenas
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully soft within, ready to be split open and packed with …
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Cachapas
Discover Cachapas, one of Venezuela's most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab of soft white cheese that melts into every bite. Golden …
Venezuela
National Dish Venezuela: Mojito Criollo (Recipe)
Meet the Mojito Criollo, Venezuela’s answer to the long, cool cocktail. Crushed mint, sharp lime and mellow cane sugar meet …
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Venezuela
National Dish Venezuela: Mango Jelly (Recipe)
Few things capture the warmth of the Venezuelan tropics quite like Jalea de Mango, a glowing amber jelly made from ripe, …
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Venezuela
National Dish Venezuela: Mandocas (Recipe)
Meet Mandocas, the golden little dough rings that Venezuelans reach for at breakfast and again whenever a snack is called for. …
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Venezuela
National Dish Venezuela: Macarronada (Recipe)
Meet Macarronada, the pasta dish that Venezuelan families reach for whenever there is a table to fill. Tender pasta is folded …
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Venezuela
National Dish Venezuela: Huevos Pericos (Recipe)
Meet Huevos Pericos, the colourful scrambled eggs that start the day in kitchens all across Venezuela. Sweet peppers, onion and …
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Venezuela
National Dish Venezuela: Hallacas (Recipe)
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a …
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Venezuela
National Dish Venezuela: Guiso de Res (Recipe)
Discover Guiso de Res, the warmly spiced beef stew that has simmered away in Venezuelan kitchens for generations. Tender chunks of …
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Venezuela
National Dish Venezuela: Guasacaca (Recipe)
Meet Guasacaca, the vivid green avocado sauce that Venezuelans reach for whenever something comes off the grill. Creamy, herby and …
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Venezuela
National Dish Venezuela: Golfeados (Recipe)
Meet Golfeados, the sweet-and-savoury swirl buns that Venezuelans reach for at breakfast and again at tea time. Soft yeast dough …
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Venezuela
National Dish Venezuela: Gnocchi (Recipe)
Discover Venezuelan Gnocchi, soft little dumplings that carry an Italian name but a distinctly South American soul. Made with yuca …
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Venezuela
National Dish Venezuela: Frijoles Negros (Recipe)
Discover Frijoles Negros, the humble bowl of black beans that sits at the very heart of Venezuelan home cooking. Tender beans are …
Read more →What is the national dish of Venezuela?
The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Venezuelan recipes.
What food is Venezuela famous for?
Beyond pabellón criollo, Venezuela is famous for dishes like Perico con Arepa, Hallacas and Arepas Rellenas. This page collects 87 authentic Venezuelan recipes, from everyday classics to festive specialities.