
National Dish Venezuela: Flan de Queso (Recipe)
Meet Flan de Queso, the silky cheese custard that Venezuelans reach for whenever there is something to celebrate. A pool of dark …
Read more →The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. Cook it yourself with our step-by-step Carne Mechada recipe, then explore all 87 authentic Venezuelan recipes below.
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate with rice, black beans and fried plantain it is …
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, spooned into a warm maize flatbread straight from the …
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a richly seasoned stew of meat, olives and spices, …
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully soft within, ready to be split open and packed with …
Discover Cachapas, one of Venezuela's most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab of soft white cheese that melts into every bite. Golden …

Meet Flan de Queso, the silky cheese custard that Venezuelans reach for whenever there is something to celebrate. A pool of dark …
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Discover Escabeche de Pollo, a Venezuelan classic that turns tender chicken and a tangy vinegar marinade into something quietly …
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Discover Ensalada de Gallina, the creamy chicken salad that appears on practically every Venezuelan festive table. Tender poached …
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Discover Ensalada César, a Venezuelan favourite that turns a handful of simple ingredients into something genuinely memorable. …
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Discover Empanadas, one of Venezuela’s most beloved bites. These golden, crescent-shaped parcels hide a savoury filling …
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Discover Dulce de Guayaba, one of Venezuela’s most treasured sweets. Ripe guavas are simmered slowly with sugar and a …
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Discover Dulce de Coco, a sweet little taste of the Caribbean straight from Venezuela. Made with barely a handful of ingredients, …
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Say hello to Croquetas de Pescado, the crisp little fish croquettes that turn up at every Venezuelan party table. Beneath a …
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Meet Conserva de Coco, the sweet, fragrant coconut conserve that Venezuelans reach for whenever something tropical and comforting …
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Discover Cocada, one of Venezuela’s most beloved sweets. Freshly grated coconut, sugar and a whisper of lime come together …
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Discover Churros con Chocolate, Venezuela’s best-loved sweet treat. Crisp, golden batons of fried dough arrive still warm …
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Discover Chicha de Arroz, the creamy rice drink that Venezuelans reach for whenever the afternoon turns hot. Sweet, gently spiced …
Read more →The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Venezuelan recipes.
Beyond pabellón criollo, Venezuela is famous for dishes like Perico con Arepa, Hallacas and Arepas Rellenas. This page collects 87 authentic Venezuelan recipes, from everyday classics to festive specialities.