Venezuela
National Dish Venezuela: Chicha (Recipe)
Cool, creamy and gently spiced, Chicha is the drink Venezuelans reach for when the heat sets in. Built on nothing more exotic than …
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The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. Cook it yourself with our step-by-step Carne Mechada recipe, then explore all 87 authentic Venezuelan recipes below.
The Most Famous Venezuelan Dishes
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Pabellón criollo
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate with rice, black beans and fried plantain it is …
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Perico con Arepa
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, spooned into a warm maize flatbread straight from the …
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Hallacas
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a richly seasoned stew of meat, olives and spices, …
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Arepas Rellenas
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully soft within, ready to be split open and packed with …
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Cachapas
Discover Cachapas, one of Venezuela's most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab of soft white cheese that melts into every bite. Golden …
Venezuela
National Dish Venezuela: Ceviche (Recipe)
Few dishes capture the bright, sunlit spirit of the Venezuelan coast quite like ceviche. Tender pieces of raw fish are bathed in …
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Venezuela
National Dish Venezuela: Cazón en Coco (Recipe)
Meet Cazón en Coco, a sun-drenched classic from Venezuela’s Caribbean coast. Tender pieces of fish are simmered in a …
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Venezuela
National Dish Venezuela: Catalinas (Recipe)
Meet Catalinas, the dark, spiced biscuits that Venezuelan children grow up on and adults never quite outgrow. Sweetened with …
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Venezuela
National Dish Venezuela: Cassava Pudding (Recipe)
Discover Cassava Pudding, the creamy Venezuelan sweet that turns a humble root vegetable into something quietly luxurious. Made …
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Venezuela
National Dish Venezuela: Carne Mechada (Recipe)
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate …
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Venezuela
National Dish Venezuela: Caraotas Blancas (Recipe)
Meet Caraotas Blancas, the humble white bean stew that has been feeding Venezuelan families for generations. Slow-simmered with …
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Venezuela
National Dish Venezuela: Camarones al Ajillo (Recipe)
Discover one of Venezuela’s most-loved seafood dishes: Camarones al Ajillo. Freshly caught prawns meet a generous helping of …
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Venezuela
National Dish Venezuela: Cachitos de Jamón (Recipe)
Discover Cachitos de Jamón, the crescent-shaped ham pastries that Venezuelans queue for at the bakery counter first thing in the …
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Venezuela
National Dish Venezuela: Cachapas (Recipe)
Discover Cachapas, one of Venezuela’s most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab …
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Venezuela
National Dish Venezuela: Buñuelos de Yuca (Recipe)
Crisp on the outside, soft and tender within, Buñuelos de Yuca are one of the most moreish little bites in Venezuelan cooking. …
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Venezuela
National Dish Venezuela: Bollos Pelones (Recipe)
Discover Bollos Pelones, a wonderfully homely speciality from Venezuela. These plump little dumplings are made from soft cornmeal …
Read more →What is the national dish of Venezuela?
The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Venezuelan recipes.
What food is Venezuela famous for?
Beyond pabellón criollo, Venezuela is famous for dishes like Perico con Arepa, Hallacas and Arepas Rellenas. This page collects 87 authentic Venezuelan recipes, from everyday classics to festive specialities.