Venezuela
National Dish Venezuela: Bollitos Pelones (Recipe)
Meet Bollitos Pelones, the plump little corn dumplings that Venezuelan families have been shaping by hand for generations. A soft, …
Read more →Venezuela
The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. Cook it yourself with our step-by-step Carne Mechada recipe, then explore all 87 authentic Venezuelan recipes below.
The Most Famous Venezuelan Dishes
-
Pabellón criollo
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate with rice, black beans and fried plantain it is …
-
Perico con Arepa
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, spooned into a warm maize flatbread straight from the …
-
Hallacas
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a richly seasoned stew of meat, olives and spices, …
-
Arepas Rellenas
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully soft within, ready to be split open and packed with …
-
Cachapas
Discover Cachapas, one of Venezuela's most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab of soft white cheese that melts into every bite. Golden …
Venezuela
National Dish Venezuela: Bollitos de Maíz (Recipe)
Say hello to Bollitos de Maíz, the savoury little corn dumplings that Venezuelan families have been steaming in banana leaves for …
Read more →
Venezuela
National Dish Venezuela: Bienmesabe (Recipe)
Meet Bienmesabe, the sweet, coconut-scented treasure of Venezuela, its name translates roughly as “it tastes good to …
Read more →
Venezuela
National Dish Venezuela: Beef Soup (Recipe)
Say hello to Sopa de Res, Venezuela’s warming beef soup and one of the most comforting things you can put on a table. Tender …
Read more →
Venezuela
National Dish Venezuela: Asopado de Mariscos (Recipe)
Meet Asopado de Mariscos, Venezuela’s soulful seafood soup and a bowlful of Caribbean sunshine. Prawns, mussels and tender …
Read more →
Venezuela
National Dish Venezuela: Asado Negro (Recipe)
Meet Asado Negro, the beef dish Venezuelans reach for whenever there is something worth celebrating. A whole piece of beef is …
Read more →
Venezuela
National Dish Venezuela: Arroz con Pollo (Recipe)
Discover Arroz con Pollo, one of Venezuela’s most comforting classics. Tender chicken and fragrant rice simmer together with …
Read more →
Venezuela
National Dish Venezuela: Arroz con Leche (Recipe)
Discover Arroz con Leche, the sweet heart of Venezuela’s kitchen. This gently simmered rice pudding turns four humble …
Read more →
Venezuela
National Dish Venezuela: Arroz con Coco (Recipe)
Meet Arroz con Coco, Venezuela’s fragrant coconut rice and a taste of the Caribbean coast in a single bowl. Creamy coconut …
Read more →
Venezuela
National Dish Venezuela: Arepitas Dulces (Recipe)
Meet Arepitas Dulces, the little sweet cornmeal cakes that Venezuelans reach for whenever something comforting is called for. …
Read more →
Venezuela
National Dish Venezuela: Arepas Rellenas (Recipe)
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully …
Read more →
Venezuela
National Dish Venezuela: Arepas (Recipe)
Few things say Venezuela quite like a warm arepa fresh off the griddle. These golden cornmeal flatbreads are crisp on the outside, …
Read more →What is the national dish of Venezuela?
The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Venezuelan recipes.
What food is Venezuela famous for?
Beyond pabellón criollo, Venezuela is famous for dishes like Perico con Arepa, Hallacas and Arepas Rellenas. This page collects 87 authentic Venezuelan recipes, from everyday classics to festive specialities.