
National Dish Venezuela: Bollitos Pelones (Recipe)
Meet Bollitos Pelones, the plump little corn dumplings that Venezuelan families have been shaping by hand for generations. A soft, …
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Meet Bollitos Pelones, the plump little corn dumplings that Venezuelan families have been shaping by hand for generations. A soft, …
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Say hello to Bollitos de Maíz, the savoury little corn dumplings that Venezuelan families have been steaming in banana leaves for …
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Meet Bienmesabe, the sweet, coconut-scented treasure of Venezuela — its name translates roughly as “it tastes good to …
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Say hello to Sopa de Res, Venezuela’s warming beef soup and one of the most comforting things you can put on a table. Tender …
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Meet Asopado de Mariscos, Venezuela’s soulful seafood soup and a bowlful of Caribbean sunshine. Prawns, mussels and tender …
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Meet Asado Negro, the beef dish Venezuelans reach for whenever there is something worth celebrating. A whole piece of beef is …
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Discover Arroz con Pollo, one of Venezuela’s most comforting classics! Tender chicken and fragrant rice simmer together with …
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Discover Arroz con Leche, the sweet heart of Venezuela’s kitchen! This gently simmered rice pudding turns four humble …
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Meet Arroz con Coco, Venezuela’s fragrant coconut rice and a taste of the Caribbean coast in a single bowl. Creamy coconut …
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Meet Arepitas Dulces, the little sweet cornmeal cakes that Venezuelans reach for whenever something comforting is called for. …
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Discover Arepas Rellenas, the national dish of Venezuela! These golden maize pockets crackle on the outside and stay wonderfully …
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Few things say Venezuela quite like a warm arepa fresh off the griddle. These golden cornmeal flatbreads are crisp on the outside, …
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