
National Dish Yemen: Rashoosh (Recipe)
Step into the world of Yemeni cooking with Rashoosh, a traditional dish that pairs meltingly tender meat with a fragrant blend of …
Read more →Ask what the national dish of Yemen is and the answer is saltah: a bubbling stew topped with frothy fenugreek hulba. Start with our Saltah recipe, then browse 106 more Yemeni classics, from everyday cooking to festive specialities.
Saltah arrives at the table still bubbling in a stone pot, with a pale green froth on top. The froth is hulba, whipped fenugreek, and it is the thing that makes saltah saltah …

Step into the world of Yemeni cooking with Rashoosh, a traditional dish that pairs meltingly tender meat with a fragrant blend of …
Read more →
Discover Qishr, Yemen’s fragrant coffee-husk brew. Made from the dried skins of the coffee cherry rather than the beans, …
Read more →
Discover Qatayef, a treasured sweet from the Yemeni table. These little stuffed pancakes come alive during Ramadan, when family …
Read more →
Meet Ogda, a soul-warming lamb dish that sits at the heart of the Yemeni table. Tender pieces of meat are gently simmered in a …
Read more →
Say hello to Mutabbaq Lahm, a much-loved Yemeni street-food classic that wraps crisp, golden pastry around a fragrant filling of …
Read more →
Discover Mutabbaq, one of Yemen’s most moreish treats. These crisp, pan-fried pastry parcels wrap a savoury filling of …
Read more →
Meet Murtabak, a beloved stuffed flatbread from Yemen that has won hearts right across the Middle East and North Africa. A thin, …
Read more →
Discover Mulukhiyah, one of Yemen’s most cherished dishes. This fragrant stew brings together the tender leaves of the jute …
Read more →
Say hello to Mukhbaza, a warming celebration of Yemeni cooking that turns a simple pan of meat and vegetables into something truly …
Read more →
Meet Mufatah, a celebration on a plate and one of the great treasures of Yemeni cooking. Tender, marinated meat is folded through …
Read more →
Meet Moqalqal, a sizzling, deeply savoury dish that captures the warmth of the Yemeni table. Tender morsels of meat are seared …
Read more →
Meet Masoub, a comforting Yemeni classic that brings together sweet and savoury in a single bowl. Built around soft mashed banana …
Read more →The national dish of Yemen is saltah, a bubbling stew topped with frothy fenugreek hulba. You will find a step-by-step recipe for it on this page, alongside 106 more authentic Yemeni recipes.
Yemen's most famous dish is saltah. This page collects 107 authentic Yemeni recipes, from everyday classics to festive specialities.