
National Dish Zambia: Roasted Sweet Potatoes (Recipe)
Discover Roasted Sweet Potatoes, a wonderfully simple Zambian favourite that turns a handful of everyday ingredients into …
Read more →Zambia’s national dish is nshima, smooth maize porridge with substantial relishes on the side. Begin with our Nshima recipe and work your way through 87 authentic Zambian recipes, from weekday staples to celebration dishes.
Nshima is maize meal cooked stiff, and Zambians eat it twice a day. Ask someone whether they have eaten and the question means whether they have had nshima. Everything else is …

Discover Roasted Sweet Potatoes, a wonderfully simple Zambian favourite that turns a handful of everyday ingredients into …
Read more →
Few dishes capture the everyday warmth of Zambian home cooking quite like Pumpkin Leaves with Peanuts. Tender green leaves are …
Read more →
Meet Pumpkin Leaves with Groundnuts, a green, gently nutty relish that sits right at the heart of the Zambian kitchen. Tender …
Read more →
Meet Pumpkin Leaves Stew, a green, gently spiced pot of comfort that sits right at the heart of Zambian home cooking. Tender …
Read more →
Meet Pumpkin and Peanut Butter Mash, a comforting Zambian favourite that turns two humble ingredients into something quietly …
Read more →
Discover Peanut Butter Rice, a wonderfully nourishing Zambian favourite that turns a handful of everyday ingredients into …
Read more →
Discover Papaya Salad, a bright and refreshing Zambian favourite that turns a handful of simple ingredients into something …
Read more →
Discover Okra in Peanut Sauce, one of Zambia’s most comforting everyday dishes. Tender green pods simmer gently in a rich, …
Read more →
Meet Nsima wa Maize, the warm, comforting cornerstone of the Zambian table. Made from nothing more than maize meal, water and a …
Read more →
Nshima is maize meal cooked stiff, and Zambians eat it twice a day. Ask someone whether they have eaten and the question means …
Read more →
Discover Munkoyo, the cooling fermented maize drink that Zambians reach for whenever the sun is high and the company is good. …
Read more →
Discover Mufushwa, a hearty Zambian classic that turns humble store-cupboard staples into a feast. Dried, cured meat is slowly …
Read more →The national dish of Zambia is nshima, smooth maize porridge with substantial relishes on the side. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Zambian recipes.
Zambia's most famous dish is nshima. This page collects 87 authentic Zambian recipes, from everyday classics to festive specialities.